Cutrera Delizia di Vino Nero D'Avola Wine Delight JellyBest By 31 October 2026. Final Sale. See All Sale Page Products. Nero d'Avola, the grape that responsible for Sicily's most famous wine, is cooked with natural pectin extracted from fruits to produce a sweet and aromatic jelly, perfect for the preparation of gourmet dishes. This delicious condiment comes from Frantoi Cutrera, a top producer of high quality Italian olive oil as well as other flavorful pantry items. This jam is a part of the Cutrera

Polyphenols 790 mg/kg

This bruschetta is made of finely chopped sun-dried tomatoes and almonds

along with mild green almond after-taste

discovering cheeses

and even subtle elegant notes of roasted coffee

it also enriches desserts and fruit salads

There is an intense flavor of artichoke lightly flavored with vinegar

Milder than most years with only a hint of pepper

the bottle maybe different

If you’ve read Tom Mueller’s Extravirginity: The Sublime and Scandalous World of Olive Oil

a new pasta made with 30% pumpkin purée and durum wheat semolina

Her favorite comfort food is pappa al pomodoro (Tuscan tomato soup)—the ultimate in cucina povera