10" Diamond Sharpening RodProduct details A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WSTHOF Honing Steel for daily or weekly

Multi-Function Peeler

which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction

sweet balanced by a slight tartness

the Nancy 18 cm pepper mill has become a timeless classic over the years

The WÜSTHOF Classic 5" Chef's Knife is the ideal addition to any kitchen

Audio/visual alert

Diameter: 28 cm

it doubles as a placemat to build the perfect table setting to make even the simplest meal feel extraordinary

Cross-Selling or as we like to call it - Complete the Tub

Citric Acid is the primary acid found in fruits such as oranges

Designed to remove cloudiness and stains from stainless steel

A kitchen staple in a variety of sizes