Sukenari SG2 Damascus Gyuto 210mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

(It can vary among individual

Knife Type: Deba knife (For Left Handed)

*If there is a residual chemical smell

It erases tough spots

Knife Type: Kengata Gyuto knife

Blade Height: 52mm (2")

Steel Type:  Blue steel #2(Not stain resistant)

Weight: 138g (4

Before using this sharpening stone

Blade Length: 105mm (4

Blade Hardness: HRC 63-64

It's this system that enables us to develop