Shan Sindhi Biryani MasalaShan Sindhi Biryani Masala captures the distinctive flavour of Sindhi biryani a style known for its tangy, tomato heavy gravy, generous use of potatoes, and a spice profile that is bolder and more assertive than Lucknowi or traditional Pakistani biryani. This Sindhi biryani masala features dried plums, whole spices, and a good hit of chilli that make this version unmistakable and deeply satisfying. Shan has earned its reputation as a trusted name in

dry sauce that coats the fish rather than a watery gravy -- delivering bold fish curry flavour in every bite

Loita shutki bhorta is arguably the most iconic bhorta in Bengali food -- the one that sparks the strongest memories

Katla is one of the most popular freshwater fish in South Asian cuisine

or slice thin and pan-fry until crispy at the edges

and has a naturally sweet flavour that needs very little seasoning to shine

Place a small mound beside a plate of steamed rice and hot dal for the classic Bengali combination

then peel the outer skin and slice

This 1kg pack is ideal for families who use chinigura rice weekly for polao or payesh without needing a larger bag

coat your chicken pieces

absorbing every layer of spice while maintaining its distinctive bite and depth of flavour

available through our halal food delivery service

with a colourful presentation that makes it a feast for both the eyes and the palate