Barbichette Le Blanc 2023Grapes are picked and gently crushed for an overnight soak. After pressing, there is a brief settling period before fermentation in a combination of foudre, barrel and composite egg. The finished wine is aged on the fine lees and blended before bottling.

Medium full body

so you can keep it 100 whether you choose Bourbon or Rye

Vermouth de Chambéry made the Martini famous

co-owned with Moutard-Diligent

The winery is certified "Biodiversity Friend" which is an organization that surveys and protects biodiversity

bouquets and more

Au Bon Climat winery is devoted to making classic

there is a brief settling period before fermentation in a combination of foudre

Pure Riesling

they are fermented with indigenous yeasts in tank with a maceration of 25-30 days

accented by white pepper spice

50% Pinot Gris | Finnigan Hill Vineyard