Furikake Bonito Flavor with KatsuobushiA dry Japanese seasoning usually sprinkled on top of cooked rice and vegetables.

An apple-flavored compound that you can use as topping

and corporate events

so using it in baking will result in baked goods that are softer and moister

Suitable as topping

Chocolate compound with a cacao content in the 70% and above range and is more bitter than milk

Bake stable dark chocolate chips

Renowned for their unsurpassed flavour and colour diversity

so they tend to toast much faster than other nuts

Used by many to make polvoron

and other bite-sized snacks

Condensed dairy creamer suitable for your creamy desserts

Crushed pieces of Oreo cookies that can be also be used as a baking ingredient