Cassoulet Bec FinA harvest staple of French country cuisine, Cassoulet is a slow simmered stew of sausage, duck confit, pork, and white beans. Always a labor of love, our stew slow cooks for several hours and is crafted with care no additives, and no preservatives. This warm bowl of comfort is ready in under 15 minutes, so when the weather calls for a quick, stick to your ribs kind of meal, this is your ticket! This dish is proudly made in New York by Bec Fin,

pork snouts

and raisins cake by Biscuiterie de Provence leaves its original box

these bite-sized Vol au Vent serve as elegant finger foods to enjoy during get-togethers or even alone with some wine

this custard dream offers an exceptional taste that you would find in a fine-dining restaurant

making it a treat to look at

one 2 lb bag

consume within a few hours

Just defrost in the fridge overnight and reheat in the oven or in the microwave using the provided tray until piping hot

responsible sourcing from suppliers

Sourced from some of the most celebrated seafood regions in Europe and South America

like the one you would use at home

Wine Pairing: Côtes de Provence