Grass Fed Beef Scotch FilletA perfect whole roasted scotch fillet is the hallmark of a practised chef. Boasting tender muscle and marbled with creamy, flavourful fat, our grass fed whole scotch fillet is a treat you simply must indulge in.

more room to lay eggs

A roast duck brings a sense of tradition to the Christmas table

This rich and delicious lasagne is made in-house by our chef team

Sliced from premium grass-fed porterhouse/sirloin steaks

approximately 440g

Shallow fry on medium heat with good quality olive oil for 5 minutes per side until cooked through and the breadcrumbs have developed a golden hue

making it the ideal main course for those you want to impress

These chicken breast fillets are a canvas for your kitchen creations

and are now available for you to enjoy at home

our 100% Fullblood Wagyu porterhouse may just be the best steak of your life

Renowned American bun legends

Our smoked kransky is a course textured cooked sausage made with Australian Certified Free Range Pork and a subtle blend of spices