Dried Japanese Scallops - Premium Quality from JapanProduct Description Japanese dried scallop from the souya region of Hokkaido. These scallops are so tasty and are the best of the best! The nutritional value of scallops: Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, including protein up to 61. 8%, and eating it helps to lower blood pressure Scallop can help improve the digestive system function and improve appetite. Warning ALWAYS READ THE

By strengthening the immune system and blood circulation

healthy respiratory system and peripheral circulation

Moisturising the Skin - The bird’s nest contains a special protein with the same structure as the Epidermal Growth Factor (EGF)

back aches

Boosts Immune Health: Ginseng tea also assists in making the immune system stronger by boosting certain immune system cells and also the efficacy of its stress adaptors

as well as tourmaline

Trusted by families for generations to bring soothing relief during the cold season

Quantity: 60 Capsules per box

Product of the United States of America

You need a key to unlock each door so you can put glucose in each room

Prevents Cavities

It is also used for digestive problems including heartburn